Autumn-only sweets! After all, potato chestnut pumpkin is popular.
Posted on October 18, 2020
The first is Starbucks Daigakuimo Frappuccino. You can drink without getting tired of being too sweet. Daigaku-imo is a very popular food in Japan, and is a sweet and dish made by entwining molasses with fried sweet potatoes.
photo by @itoyojidayooo
The second is the sweet potato flavor of the Super Cup.
photo by @ankoromotii
The flavor of potatoes is strong and delicious. This is also made with the image of sweet potato, which is very popular in Japan, using sweet potatoes.
photo by @ankoromotii
The third is the purple sweet potato flavor of “Ice fruit”.
photo by @amashimamimiko
“Ice fruit” is a popular product among children, and the purple sweet potatoes that are unique to autumn are delicious because you can feel the sweet potatoes.
photo by @amashimamimiko
The fourth is RINGO’s freshly baked custard potato apple pie.
photo by @emi_trinity
Apples alone are delicious enough, but with the addition of potatoes, they are even more delicious!
photo by @emi_trinity
The fifth is a parfait of autumn-scented potatoes and apples from KISSHOKARYO.
photo by @mimimi_sanpo
It’s an autumn-only menu, and it looks beautiful and delicious.
photo by @mimimi_sanpo
All-you-can-eat soybean flour at this shop!
photo by @mimimi_sanpo
Comments
[…] brought PSLs to America and daigaku imo (candied sweet potato) fraps to Japan, and winter brings us yet another new line up of seasonal […]
2020-11-11 16:05:37