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Autumn-only sweets! After all, potato chestnut pumpkin is popular.

Posted on October 18, 2020

The first is Starbucks Daigakuimo Frappuccino. You can drink without getting tired of being too sweet. Daigaku-imo is a very popular food in Japan, and is a sweet and dish made by entwining molasses with fried sweet potatoes.

 Starbucks Daigakuimo Frappuccino

photo by @itoyojidayooo

The second is the sweet potato flavor of the Super Cup.

 Super cup sweet potato flavor

photo by @ankoromotii

The flavor of potatoes is strong and delicious. This is also made with the image of sweet potato, which is very popular in Japan, using sweet potatoes.

photo by @ankoromotii

The third is the purple sweet potato flavor of “Ice fruit”.

A bag of "icenomi" and two "icenomi" on a plate

photo by @amashimamimiko

“Ice fruit” is a popular product among children, and the purple sweet potatoes that are unique to autumn are delicious because you can feel the sweet potatoes.

Two Ice fruits on a plate

photo by @amashimamimiko

The fourth is RINGO’s freshly baked custard potato apple pie.

RINGO's freshly baked custard potato apple pie.

photo by @emi_trinity

Apples alone are delicious enough, but with the addition of potatoes, they are even more delicious!

photo by @emi_trinity

The fifth is a parfait of autumn-scented potatoes and apples from KISSHOKARYO.

photo by @mimimi_sanpo

It’s an autumn-only menu, and it looks beautiful and delicious.

photo by @mimimi_sanpo

All-you-can-eat soybean flour at this shop!

 photo by @mimimi_sanpo

Comments

  • […] brought PSLs to America and daigaku imo (candied sweet potato) fraps to Japan, and winter brings us yet another new line up of seasonal […]

    2020-11-11 16:05:37